In my cellar since release. Decanted at 5:30 and tasted from about 8 until 11pm. This was quite oaky still from the first taste and only gave way a little after another hour. All the telltale oak flavors/aromas were there… vanilla, cedar, tobacco. It was a little more red fruited and distinctly garnet with very little sign of its 21+ years. Oak tannins also a little obvious. Old school Silver Oak that was borderline over done (this was the first vintage made just after the Justin Meyer Era as he sold his shae in the winery in Jan 2001). Much like the vintages of the last 20 years or so for me this is a little hard to say is balanced. Better with food. Least interesting red tonight. And I always seem to find the Alexander Valley Cru more fun to drink and better aging.
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Offers a big, smoky, herb, black currant, tobacco, spice box, and barbecue spice-scented bouquet. A broad, medium to full-bodied, concentrated, sweet, jammy flavors with plenty of oak. Drink now. The wine looks ruby colored with medium legs. There is moderate sediment in the bottle.
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(Silver Oak Cabernet Sauvignon Napa Valley) Very dark red violet color; ripe cassis, plum, ripe black fruit, cedar nose; tart plum, cedar, tart berry, black fruit palate; needs 3 years and should go 15 years; medium-plus finish 91+ points (86% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc, 2% Petit Verdot; 13.6% alcohol)
1/13/2023 - oldwines wrote: 90 Points
In my cellar since release. Decanted at 5:30 and tasted from about 8 until 11pm. This was quite oaky still from the first taste and only gave way a little after another hour. All the telltale oak flavors/aromas were there… vanilla, cedar, tobacco. It was a little more red fruited and distinctly garnet with very little sign of its 21+ years. Oak tannins also a little obvious. Old school Silver Oak that was borderline over done (this was the first vintage made just after the Justin Meyer Era as he sold his shae in the winery in Jan 2001). Much like the vintages of the last 20 years or so for me this is a little hard to say is balanced. Better with food. Least interesting red tonight. And I always seem to find the Alexander Valley Cru more fun to drink and better aging.
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2/27/2022 - jaypowell Likes this wine: 91 Points
Offers a big, smoky, herb, black currant, tobacco, spice box, and barbecue spice-scented bouquet. A broad, medium to full-bodied, concentrated, sweet, jammy flavors with plenty of oak. Drink now.
The wine looks ruby colored with medium legs. There is moderate sediment in the bottle.
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1/18/2022 - rehulk Likes this wine: 90 Points
a little flat
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8/20/2021 - Sfflyer123 wrote: 90 Points
Wonderful nose. Soft tannins, drinkable now. Very nice wine and pleasant. 90 pts.
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5/22/2021 - Honardoost Likes this wine: 91 Points
Time to drink now. Tanins are not present so it is smooth to drink.
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