J'aime bien mais pas plus d'un verre. C'est tellement riche avec ses notes de carré aux dattes, pruneau, la viscosité de ce vin est spectaculaire, il tache completement le verre. Heureusement il y a juste ce qu'il faut d'acidité pour rendre le tout agréable. C'est bon et un il agit comme un dessert en tant que tel.
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Dark color and very viscous, like motor oil or molasses. smell of raisins, toffee and -curiously - a good vanilla ice cream. Refreshing acidity. On the palate the wine is not as heavy as some other examples of sweet reserve PX but rather elegant and even light(er)-footed. Good weight and balancing acidity throughout; great finish.
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Tasted this first time at restaurant Bardal in Ronda in september 2017, where I was impressed. Now almost two years later I found a restaurant that served it for 8 € a glass in the "tourist hell" area, near Marbella. Wine is still impressing. Very smooth - like velvet in the mouth. Fruit with raisins and balancing acidity. Full bodied with long finish.
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3/4/2024 - Goodwine4ever wrote: 92 Points
J'aime bien mais pas plus d'un verre. C'est tellement riche avec ses notes de carré aux dattes, pruneau, la viscosité de ce vin est spectaculaire, il tache completement le verre. Heureusement il y a juste ce qu'il faut d'acidité pour rendre le tout agréable. C'est bon et un il agit comme un dessert en tant que tel.
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5/15/2021 - Papies wrote:
Dark brown burnt caramel in a way. Dense texture close to a siropy feel, sweet of course, nutty, coffee feel, mocha. Lots of density. here.
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2/25/2021 - Bandreas Likes this wine:
Dark color and very viscous, like motor oil or molasses.
smell of raisins, toffee and -curiously - a good vanilla ice cream. Refreshing acidity.
On the palate the wine is not as heavy as some other examples of sweet reserve PX but rather elegant and even light(er)-footed.
Good weight and balancing acidity throughout; great finish.
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12/26/2019 - Bandreas Likes this wine:
Very intense, but little les so than I remembered.
Still a wine of great provenance.
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9/15/2019 - Larsrar Likes this wine: 93 Points
Tasted this first time at restaurant Bardal in Ronda in september 2017, where I was impressed.
Now almost two years later I found a restaurant that served it for 8 € a glass in the "tourist hell" area, near Marbella.
Wine is still impressing. Very smooth - like velvet in the mouth. Fruit with raisins and balancing acidity. Full bodied with long finish.
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