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View From the Cellar

For The Love of Port

  • By Richard Jennings
    1/7/2007, (See more on 94 points

    (Barbeito Madeira Malvazia) Dark brown with good clarity; nose of crème brulee, brown sugar, mock turtle soup and a hint of rosemary; good body, tangy and lovely with hints of beef and herbs; long gravy-like finish

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