quite dark cherry colour; good. nose: light; cherries plus some earthyness; soft with some additional flowery notes. taste: high acidity; sour cherries with Stones, not ripe plums; quite large tannins volume - important, ripe but with personality; dry, tealike long finish.
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Un beau vin à prix modeste recommandé par Jean-Guy . Un super toscan prêt à boire avec de la cerise noire , un peu de cassis et de la prune. Plus fin que ne me croyais mais il manquait un peu de matière . 89 pts
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The Merlot comes through on the nose and provides some purple color in the glass. The palate features the Sangiovese's notes of cherry and raspberry, and has just a touch of bacon fat from the Syrah. This is a gorgeous blend that allows each grape to show its stuff. Would definitely buy again. Paired nicely with BBQ ribs and beans.
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9/29/2019 - Jeffyboy Likes this wine: 90 Points
quite dark cherry colour; good. nose: light; cherries plus some earthyness; soft with some additional flowery notes. taste: high acidity; sour cherries with Stones, not ripe plums; quite large tannins volume - important, ripe but with personality; dry, tealike long finish.
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10/14/2017 - Jeffyboy wrote: 89 Points
Very dark. Nose: nice cherries. Deep, tart-sweet. Robust. Excellent. Taste: good acid, cherries, sweetness and earthyness. Very good. Dont wait.
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9/3/2017 - phil the agony wrote: 89 Points
Un beau vin à prix modeste recommandé par Jean-Guy .
Un super toscan prêt à boire avec de la cerise noire , un peu de cassis et de la prune.
Plus fin que ne me croyais mais il manquait un peu de matière .
89 pts
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12/17/2016 - kkleg Likes this wine: 92 Points
The Merlot comes through on the nose and provides some purple color in the glass. The palate features the Sangiovese's notes of cherry and raspberry, and has just a touch of bacon fat from the Syrah. This is a gorgeous blend that allows each grape to show its stuff. Would definitely buy again. Paired nicely with BBQ ribs and beans.
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8/17/2016 - chatters wrote:
GTW Tuscan Reds Star Performers Tasting (8 Danks street, Sydney): Aniseed, fennel salami, almost white pepper notes…it's concentrated and broad on the palate, fleshy but with bullish tannins that are quite drying. Hmm
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