Three years since my last one and it is much improved. Even so, at least six hours of air was needed to open up the bouquet and this was really drinking best on the second day. Those notorious '05 tannins still push the limit but are easier on the cheeks and gums after the long aeration, and the fruit depth and persistence is admirable. I think the CT drinking window is pessimistic. 5+11+16+8= 90
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