Browned butter, flint, lychee and toffee all combine to deliver a super smooth concoction that also shows notes of lemon zest and chicken broth with a somewhat oily texture. Delicious.
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Uncorcked it at home, tasted in the Restaurant after 1.5h and decided to decanted it. The nose mineral and earthy, rewarded every 20 minutes that went by. Very broad and powerfull on the palate, takes time to reveal some more layers. Good acidity and a long finish makes this one a special one for our 10th Annivesary. Balance! Drink now-2015 or even 2020, myscore 94.
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12/13/2013 - Rani wrote: 87 Points
Gold color. Lots of butterscotch. On the palate, however, oxidation has taken over, acidic and lacking structure.
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12/3/2011 - Rani Likes this wine: 95 Points
Browned butter, flint, lychee and toffee all combine to deliver a super smooth concoction that also shows notes of lemon zest and chicken broth with a somewhat oily texture. Delicious.
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9/17/2010 - AMRS wrote: 94 Points
Uncorcked it at home, tasted in the Restaurant after 1.5h and decided to decanted it.
The nose mineral and earthy, rewarded every 20 minutes that went by. Very broad and powerfull on the palate, takes time to reveal some more layers.
Good acidity and a long finish makes this one a special one for our 10th Annivesary. Balance!
Drink now-2015 or even 2020, myscore 94.
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