Canary melon, pears, brioche. Ok, fine, some green apple. Bring to most milieus and you won't embarrass yourself. Sort of in a netherworld between moscato d'Asti (Fun!) & champagne
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Always a fav. Had many of these over the last few years. Just superb QPR. Similar to Hellowine's notes below. Very good nose of white fruits and some leesy notes. Good mousse, but tamed down after opening. Tart and acidic, light body, nice lemon curd, lime, light bread, and apple. Great aperitif or good with charcuterie and cheese.
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Bought this after drinking it at Le Pichet in Seattle. We bought it locally in DC and it's still wonderfully fresh, green apple nose, light straw color. Not too heavy in bubbles after opening (more like frizzante vs spumante). Tart and acidic, but a nice quaffer. Not a heavy wine but pleasant to sip without food. Had it at Le Pichet with cheese and charcuterie course with rustic pate de campagne and kukulu cheese.
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4/8/2023 - Kswartzloff wrote: 91 Points
Very good. Consumed in 2023 - well after 2015
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8/12/2020 - Buff Tannen, USXFel Presidente Likes this wine: 87 Points
Canary melon, pears, brioche. Ok, fine, some green apple. Bring to most milieus and you won't embarrass yourself. Sort of in a netherworld between moscato d'Asti (Fun!) & champagne
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10/17/2017 - ericindc Likes this wine: 89 Points
Always a fav. Had many of these over the last few years. Just superb QPR. Similar to Hellowine's notes below. Very good nose of white fruits and some leesy notes. Good mousse, but tamed down after opening. Tart and acidic, light body, nice lemon curd, lime, light bread, and apple. Great aperitif or good with charcuterie and cheese.
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3/18/2016 - 2015 wrote:
OK but lack of sparkling
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5/31/2014 - hellowine Likes this wine: 90 Points
Bought this after drinking it at Le Pichet in Seattle. We bought it locally in DC and it's still wonderfully fresh, green apple nose, light straw color. Not too heavy in bubbles after opening (more like frizzante vs spumante). Tart and acidic, but a nice quaffer. Not a heavy wine but pleasant to sip without food. Had it at Le Pichet with cheese and charcuterie course with rustic pate de campagne and kukulu cheese.
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