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Who Likes This Wine(72)

  1. Sperls

    Sperls

    345 Tasting Notes

  2. BordeauxOne

    BordeauxOne

    10 Tasting Notes

  3. Mark1npt

    Mark1npt

    3,245 Tasting Notes

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Community Tasting Notes (192) Avg Score: 94.3 points

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Antonio Galloni
    2005 Bordeaux: Here and Now (Apr 2021), 4/1/2021, (See more on Vinous...)

    (Pape Clément Pape Clément Red) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    2005 Bordeaux with Tanzer & Galloni (Nov 2015), 11/1/2015, (See more on Vinous...)

    (Pape Clément Pape Clément) Login and sign up and see review text.

View From the Cellar

Winedoctor

JancisRobinson.com

View From the Cellar

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    May/June 2007, IWC Issue #132, (See more on Vinous...)

    (Chateau Pape Clement Pessac-Leognan) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2006, IWC Issue #126, (See more on Vinous...)

    (Chateau Pape Clement Pessac-Leognan) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

RJonWine.com

  • By Richard Jennings
    1/18/2008, (See more on RJonWine.com...) 93 points

    (Château Pape Clément) Rich dark red violet color; lovely big cassis and blackberry nose; tasty cassis, with sweet tannins, minerality and good acidity; medium finish (55% Merlot, 45% Cabernet Sauvignon)

Wine Library TV

  • By Gary Vaynerchuk
    Super Tasting Results Show., Episode #106, 10/12/2006, (See more on Wine Library TV...) 93 points

    (CHATEAU PAPE CLEMENT) #3; COLOR-as dark as any wine EVER on WLTV; NOSE-black cherry, cassis, musty, bat cave; TASTE-classic bordeaux, amazing complexity & richness, big wine, black pepper, white truffle, obvious cherry cola, long finish, charred oak; RP-96/100; GV-94

NOTE: Some content is property of Vinous and JancisRobinson.com and View From the Cellar and Winedoctor and RJonWine.com and Wine Library TV.

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