Pop and pour into a decanter - an hour would have been a little better, as the wine opened up aromatically with a bit of warmth, but no big deal. In the glass, clear, rich gold. On the nose, a focused burst of citrus and tropical fruit. On the palate, initially a petrol/funk note that quickly steps aside to show a full-bodied, silky, almost waxy mouthfeel, paired with honeysuckle, papaya, and Meyer lemon that slowly unfurl, leading to a more structured and long finish, where some oak finally announces its presence. A fun wine.
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Golden yellow in the glass with floral and mineral notes in the bouquet. Beeswax, citrus and mineral on the palate with great texture and a resounding finish. Drinking well right now, I’m not sure I would hang onto this past 2022. Worth Seeking Out.
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1/10/2023 - jshufelt wrote: 93 Points
Pop and pour into a decanter - an hour would have been a little better, as the wine opened up aromatically with a bit of warmth, but no big deal. In the glass, clear, rich gold. On the nose, a focused burst of citrus and tropical fruit. On the palate, initially a petrol/funk note that quickly steps aside to show a full-bodied, silky, almost waxy mouthfeel, paired with honeysuckle, papaya, and Meyer lemon that slowly unfurl, leading to a more structured and long finish, where some oak finally announces its presence. A fun wine.
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2/6/2021 - Nothung Likes this wine: 93 Points
A unique, surprising and wonderful wine.
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11/27/2020 - konadog wrote: 92 Points
More expressive than previous bottle. Apricots and slight hazelnut notes on the finish
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7/25/2020 - jonahfactor wrote:
Golden yellow in the glass with floral and mineral notes in the bouquet. Beeswax, citrus and mineral on the palate with great texture and a resounding finish. Drinking well right now, I’m not sure I would hang onto this past 2022. Worth Seeking Out.
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4/26/2020 - konadog Likes this wine: 89 Points
Opened thin. PNP from the fridge. Upon warming up yielded beeswax, red apple, some oak
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