First Wednesday Wine Club (Francobollo, Haberfield): "Served blind More whole bunch lends ashiness, red berry a little more sour, touch of baking spice. Ashy, slightly sour on the palate, tight grippy drying, coarse textured tannins. Hmm, a bit out of whack. Cool climate Victorian pinot noir 2016"
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Plum, dried strawberries, dark cherry and tinge of moss and vegetal notes. Medium bodied, medium acidity and with lingering tannins. I look forward to seeing how this one holds for a couple more years.
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8/2/2023 - chatters wrote:
First Wednesday Wine Club (Francobollo, Haberfield): "Served blind
More whole bunch lends ashiness, red berry a little more sour, touch of baking spice. Ashy, slightly sour on the palate, tight grippy drying, coarse textured tannins. Hmm, a bit out of whack.
Cool climate Victorian pinot noir 2016"
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7/1/2021 - ProfByron Does not like this wine: 85 Points
Red fruit, brown sugar, raw parsnip. This is not like Burgundy, that’s fine but I’m not enjoying what it is.
12.5%, screwcap.
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2/19/2021 - OldHick95 Likes this wine: 92 Points
Plum, dried strawberries, dark cherry and tinge of moss and vegetal notes. Medium bodied, medium acidity and with lingering tannins. I look forward to seeing how this one holds for a couple more years.
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7/25/2020 - soon.wine wrote: 91 Points
Floral, red fruit, light on the palate. Medium acidity and finish. Slightly rustic, medium finish. Very enjoyable.
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6/5/2020 - A_Steady Likes this wine: 92 Points
Stewed strawberry, forest floor, mother’s milk
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