PNP. The cork was amazing with no hint dampness - it looked perfect which left me with a lot of anticipation. Sadly I was disappointed. The colour was extremely light with a clear edge. Initially it tasted very port-like. After 30 minutes is opened up a bit with very soft flavours and bouquet that continued to smell like port. Possibly an off bottle. NR
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6 of us enjoyed a fav old haunt, Tilia in south Minneapolis's quaint Lynden Hills neighborhood tonight. CV,DM,LI,JG, SS & MA. Mark's glorious btl from a Mag. Anticipated this would be good & it exceeded my expectations. The format added an extra layer of purity & depth. The arrival of our short rib course sealed the deal. 25+ yrs in btl finds this in the pocket and drinking superbly. There's zen balance here with a tasty array of raspberry, plum, mineral, meat, licorice on the palate. Aromas of berries, cedar & forest floor. At first the Beau felt a bit weighty coming on the heels of our Burg last flight sips but, the short rib magically erased the short awkward transition from the more lifted & svelte Burgs. This really blossomed with the short rib pairing. 94+ Thanks Mark!
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Consistent with the last bottle. All the sharp edges have been smoothed out. Elegant and delicate. Needed 45 minutes and continued to open in the glass.
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(Château de Beaucastel Châteauneuf-du-Pape) Very dark red violet color; dried berry, chocolate, garrigue, licorice nose; garrigue, light pepper, roasted black fruit, licorice palate; medium-plus finish
(Château de Beaucastel Châteauneuf-du-Pape) Bricking dark red violet color with pale meniscus; spicy plum, berry, lavender, raspberry nose; tasty, lavender, berry, plum, anise palate; medium-plus finish
(Château de Beaucastel Châteauneuf-du-Pape) Group's #3 (my #1) – 27 pts; 1, 3, 1, 0 - dark red violet color with pale meniscus; focused berry, fig, currant nose; mature, fig, mineral, dried berry, black raspberry, molasses and graphite palate; long finish
(Château de Beaucastel Châteauneuf-du-Pape) Very dark red violet color; roasted plum, dried cherry, garrigue and smoke nose; tart plum, dried berry, black fruit and garrigue palate, with depth; medium-plus finish 93+ pts.
(Château de Beaucastel Châteauneuf-du-Pape) Group's #4 (my #1) – 62 pts; 2, 3, 1, 0 – Dark red violet color with pale meniscus; intriguing kirsch, clove and incense nose; rich, layered kirsch and ripe cherry, berry palate; medium-plus finish
(Château de Beaucastel Châteauneuf-du-Pape) Primary cherry, ripe red fruit and vanilla nose; ripe cherry, kirsch palate, a little hot; medium-plus finish
(Château de Beaucastel Châteauneuf-du-Pape) Reduction nose, that blows off, and brett; very tasty, meat, beef, beets, spicy black fruit palate, with good structure; long finish
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4/6/2024 - LuckyLars wrote:
PNP. The cork was amazing with no hint dampness - it looked perfect which left me with a lot of anticipation. Sadly I was disappointed. The colour was extremely light with a clear edge. Initially it tasted very port-like. After 30 minutes is opened up a bit with very soft flavours and bouquet that continued to smell like port. Possibly an off bottle. NR
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3/14/2024 - chablis28 wrote: 94 Points
6 of us enjoyed a fav old haunt, Tilia in south Minneapolis's quaint Lynden Hills neighborhood tonight. CV,DM,LI,JG, SS & MA. Mark's glorious btl from a Mag. Anticipated this would be good & it exceeded my expectations. The format added an extra layer of purity & depth. The arrival of our short rib course sealed the deal. 25+ yrs in btl finds this in the pocket and drinking superbly. There's zen balance here with a tasty array of raspberry, plum, mineral, meat, licorice on the palate. Aromas of berries, cedar & forest floor. At first the Beau felt a bit weighty coming on the heels of our Burg last flight sips but, the short rib magically erased the short awkward transition from the more lifted & svelte Burgs. This really blossomed with the short rib pairing. 94+ Thanks Mark!
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3/9/2024 - Eric Wright Likes this wine: 88 Points
From 375. Port notes dominate the nose and palate. Disappointing
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3/9/2024 - Candy133 wrote:
Dinner with Polly & Edmund at their home
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2/11/2024 - PDavisMarble wrote: 93 Points
Consistent with the last bottle. All the sharp edges have been smoothed out. Elegant and delicate. Needed 45 minutes and continued to open in the glass.
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