PnP in Riesling glas 12-14C. Low acidity. Drink up now and SAFe for 3y at this level. Excellent bottle with garlic escargot, but even better stand alone with more complexity.
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8/26/2023 - culater Likes this wine: 91 Points
Finishing the Coravin bottle. 13C. With garlic escargot.
Walnuts, almond, white flowers, chalk.
Good match as always, but better solo. Next time - take it easy with the garlic…
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8/19/2023 - culater Likes this wine: 93 Points
Coravin half of the bottle. With garlic bread. 12-16C
Still excellent, and a good match. Bitter almond, oily, tannic?.
Opens up best after 1h, 14C is best. Drink within 3y at this sweetspot.
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5/25/2023 - cincybt wrote: 50 Points
Oxidized. Pinesol. Total bummer.
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12/25/2022 - culater Likes this wine: 93 Points
PnP in Riesling glas 12-14C. Low acidity. Drink up now and SAFe for 3y at this level.
Excellent bottle with garlic escargot, but even better stand alone with more complexity.
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6/26/2022 - kstoddard wrote: flawed
Oxidized
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