Medium ruby color in the glass. A bit of an earthy, mossy nose. Blackberry, mocha and Cesar in the palate. Medium bodied with a medium finish. On an interesting note, we drink this side by side with the same wine from the 2013 vintage. While the similarities were there, the 2013 was a bit brighter on the fruit.
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Sampled at the winery in September, 2016. Purchased this bottle and held for a year. A wine consisting of 71% Cabernet, 28% Syrah and a bit of blending varieties not specified. 565 cases produced from the Stone Farm Vineyard that produces Demeter Certified Biodynamic grapes. Aerated but not decanted. Needed an hour plus to display fully balanced characteristics. Very approachable with flavors of dark cherry, plum, prune, cinnamon, baking spice and cola. Initially a hint of heat on the finish which dissipated with air time. Very nice red that was appealing, well-made and unique in texture and mouth feel.
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12/11/2017 - wconnolly Likes this wine: 83 Points
Medium ruby color in the glass. A bit of an earthy, mossy nose. Blackberry, mocha and Cesar in the palate. Medium bodied with a medium finish. On an interesting note, we drink this side by side with the same wine from the 2013 vintage. While the similarities were there, the 2013 was a bit brighter on the fruit.
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9/29/2017 - Tahlequahdave1972 Likes this wine: 90 Points
Sampled at the winery in September, 2016. Purchased this bottle and held for a year. A wine consisting of 71% Cabernet, 28% Syrah and a bit of blending varieties not specified. 565 cases produced from the Stone Farm Vineyard that produces Demeter Certified Biodynamic grapes. Aerated but not decanted. Needed an hour plus to display fully balanced characteristics. Very approachable with flavors of dark cherry, plum, prune, cinnamon, baking spice and cola. Initially a hint of heat on the finish which dissipated with air time. Very nice red that was appealing, well-made and unique in texture and mouth feel.
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12/5/2015 - TheGymRats wrote:
Better with spicy foods
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