Same here: The cork was totally crumbly. Had to get it out in bits, then double-decant: through a strainer into a caraffe, then through a tissue into another bottle. Went well with the iced raspberry, meringue and whipped-cream dessert. Also went very well with goose rillettes. The color is a dark yellow gold, just short of amber. Slight petrol note, tons of honey on the nose. Not overly sweet, but definitely on the sweet end of off-dry. (In German, it's probably fruchtsüß, far from edelsüß.) Medium+ bodied, not quite oily yet. The fruit is somewhere around dates and peaches. Yumm! 50+4+14+17+8
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