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Who Likes This Wine(28)

  1. JJA

    JJA

    613 Tasting Notes

  2. dchain

    dchain

    102 Tasting Notes

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    Phenol73

    242 Tasting Notes

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Community Tasting Notes (69) Avg Score: 94.1 points

  • A big, juicy, mineral driven, blackberry filled, tobacco, smoke, cigar box, Asian spice, Cuban cigar and cassis filled perfume lets you know you’re not in OZ anymore. This is concentrated, full bodied, powerful, rich, intense and very tannic. Yet, the tannins are so ripe, there is so much rich fruit, the wine can be enjoyed today if you like a primary drinking experience. It’s lush, mouth filling, regal and refined.

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  • A blend of 65% Cabernet Sauvignon, 31% Merlot, and a bit of Cabernet Franc and Petit Verdot shows excellent complexity and also massive tannins. Very rustic nose and palate (reminds me of an obscure Languedoc). Medium body with notes of barnyard, lead, raspberry, eucalyptus, chocolate covered blueberries, and minerals. A 5 hour decant only hinted at this wines future potential.

    http://www.maxsatisfactionwine.com/post/120328575364

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  • Bordeaux Confidential SF (SF): decanted 3 hours in advance)
    54% cab 46% merlot
    Star-bright gorgeous ruby-red in the glass.
    On the nose, bretty, and a bit of lambic character (some refermentation in the bottle?).
    On the palate, undeniably great balance. Alcohol is only 13.2% but feels a bit more elevated. It makes sense to me that this is dominated by cabernet - it’s ripe, it’s full, but with less of the fur coat of Merlot.
    Less plummy, dominated by tart dark cherry. But still a bit plush. Oak isn’t apparent to me. Good structure, aggressive tannins, ripe fruit.
    Score: Around 9.

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  • (Decanter's Bordeaux '05, '09, '10 tasting) :: My wine of the event. It is all here! The bouquet just fills the glass and is revealing a complete panoply of flavours. Very sweet & ripe tannins, balanced with incredible earth, minerals and clay, forest, mushroom, lifted aromatic herbs, flowers, a hint of mint. Exceptional.

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  • Tasted at the Zachys Bordeaux Confidential tasting on 5/14/15. This was one of the best reds I tasted that evening. Cherries, mushrooms. Medium-bodied, well integrated and long, chewy finish. Terrific.

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View all 69 Community Tasting Notes

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JancisRobinson.com

Vinous

JancisRobinson.com

Winedoctor

  • By Chris Kissack
    October 2010, (See more on Winedoctor...) 18.5+ points

    (Chateau Montrose (St Estèphe)) A fine opportunity here to taste this, as I have some in the cellar. The aromatic profile consists of a very rich but well-honed presence of fruit, clearly very youthful, but pleasingly still open to assessment even though we are now at five years of age. On the palate the fruit has an intense but still very primary character, well polished despite its youth. Having had such attractive aromatics lull me into a false sense of security, the palate is more as I would expect at this moment, showing all substance and structure and no pleasure at the moment. The texture has a great, polished style, very firm and composed, bitter almost, with firm and ripe tannins which are actually very well hidden, together with an appropriate seam of acidity. Very savoury, restrained, masculine and in need of time. Perhaps a couple of decades, or maybe more, will do it?

Vintage Tastings

  • By John Kapon
    Bordeaux Horizontals, 5/11/2009 94 points

    (Montrose) The 2005 Montrose had a bigger nose with much more fruit. It was concentrated and rich with big, buttery flavors, coffee again and some toast while Alexander The Great noted ‘bitters.’ Despite its bigness, it maintained elegance and had softness. Although its tannins were long, they were fine (94).

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