Faded but still lovely sweet pinot fruit with notes of strawberry, brown sugar and rhubarb - not long for this world. Drink this up if you have any left.
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10/28/2017 - canan wrote: 93 Points
BYO - US wines (Trio): Charming and complex with fresh flavors of strawberry, coffee and some sewer/mushrooms (wet forest floor).
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4/2/2016 - canan wrote: 92 Points
BYO US Pinot and Chardonnay (Kong Hans): Coffee and sweet cherries with a good acidity.
An okay wine but had hoped for more.
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11/21/2013 - Start@Pitray Does not like this wine:
Faded. Cloudy. Spritzy. With notes of mouldy garlic, onion and coffee. Severe defects.
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12/6/2008 - michael47 wrote: 89 Points
Faded but still lovely sweet pinot fruit with notes of strawberry, brown sugar and rhubarb - not long for this world. Drink this up if you have any left.
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7/23/2004 - Winetex wrote: 90 Points
Still hanging in there in 2004. A bit cloudy ruby with a spicy and somewhat "spritzy" finish. Tasted after a Pinot Noir Tasting on 7/22/04.
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