Decanter for 2 hours. Ruby core to burnt orange rim. Was told this wine was going to be dying! Ha! Still amazing. Red raspberry initially followed by darker fruit. Heavy notes of leather and spice. Reminiscent of Bordeaux not American Cabernet. This wine still had enough tannin present that it could have sat for another 5-10 years. Acid was high, as a 25 year old wine will be, probably should have left in decanter for another 2 hours but was drinking with guests. If you have a bottle of this that has been stored correctly then you can enjoy it for a few more years.
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