Had with lamb. We like Corison because the wine goes well with food (no overpowering fruit or to much alcohol). This bottle had enough tannin to go a few more years, but it was excellent today. We put the wine in a decanter for about an hour, I would suggest another hour as it definitely opened up more as time went on.
PNP through a Vinturi. Restrained aromatics of Blackberry jam and currants. Ripe juicy fruit for a Napa Cab made in the classical style. Has a talcum, mineral vein that pushes through to the dusty benchland finish. Drink through 2025+
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