2002 Paul Pernot et ses Fils Bourgogne Blanc

Community Tasting Notes (5) Avg Score: 87 points

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  3/23/2009 - Aloysius16 wrote: 82 Points

  Drinkable but largely past it.

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  3/14/2009 - DHJ1968 wrote:

  Very nice over two days; bright lemony minerals with only a hint of hazelnut and brioche; fat-free, classy bourgogne.

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  7/9/2005 - Veloman wrote:

  Pale straw color with a lively, bright nose. Med-bodied, great texture with plenty of green apple crispness, some hints of citrus, nice mineral-ish undercurrent that becomes more pronounced on the very clean and persistent finish. Shows more complexity and body that you'd expect from a bourgogne, another great value in 2002 white burgs, drinking just fine now but with a few years of upside in the bottle I think.

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  3/1/2005 - speedmac wrote: 86 Points

  This is a bigger wine than the label would indicate. It has good light fruit on the nose, light colored but medium bodied, and a very long finish for this level. There is almost too much alcohol in the nose and on the palate but overall good value for the price point- $18. We paired with broiled sea bass on mashed potatoes with roasted asparagus and sauteed pear tomatoes in roasted garlic- almost too many flavors to keep up with. But the Rosengarten fresh harvest olive oil added a little nutty truffle-like funk to the asparagus, that was too much indeed.

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