2014 Argyle Pinot Noir Willamette Valley

Community Tasting Notes (20) Median Score: 87 points

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  3/3/2022 - Big Ted Red Does not like this wine: 75 Points

  Actually barely drinkable. Into vinegar jar

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  11/4/2019 - rikipedia Likes this wine: 91 Points

  Terroir-istes International - USA-Oregon-Willamette Pinot Noir (Bishopscourt): (Tasted Blind): Light crimson red, the aromas here are more oaky with toast, stewed fruits and spices. Quite a sexy little number (powerful perfume), there are wafts of vanilla pod, Bing cherry, black tea, pomegranate and again, loganberry.
  A grip entry, the wine is quite savoury with a more Pinot-orientated way about it, unlike wine 1, which was rather expressive and fruity. Fine-boned tannins with a vibrant acidity, the wine is mouth-filling with notes of sour cherry, blackberry, sweet spice, cloves, and a herbal element, as well as a strange resin reminiscent of oily wooden floors, but this doesn't detract. Some felt it had a slightly bitter quality, and to me, it did, but positively, as it didn't infringe on the long finish of this well-balanced wine. Great depth of fruit too.

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  11/2/2017 - maxima wrote: 80 Points

  Bu en succursalle avec d'autres pinot Américains...du pareil au même en général.
  Probalement le pire du lot, tout croche comme vin.
  Sucré, capituex et racolleur. Mauvais!

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  10/22/2017 - Breaktheory Does not like this wine: 52 Points

  Terrible heavy handed and overly sweet - twist cap - awful - I didn’t finish my glass

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  9/21/2017 - tomoem Does not like this wine: 81 Points

  Following the AP Vin Rosella's Vineyard 2015, I am afraid that this did not show well. The flavors are at best muted and offer no particular flavors beyond the rather slightly over ripened fruit flavors. Avoid

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View all 20 Community Tasting Notes

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