Acid a little low, and aromas/flavors are non-descript stone fruit, but a solid showing for a 20 year old white wine. Falls apart with air, so drink quickly.
1 person found this helpful, do you? Yes - No
/ Comment
Nice mature white Rhône blend. Apricot honey and vanilla. Very expressive nose. Beeswax thick viscous palate. Just a bit lacking acidity to hold up the freshness.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(E. Guigal Hermitage Blanc) Pale gold in color. Fragrant peach and mango aromas backed by orange blossom, beeswax, and lychee nut and knit together by a stony minerality. Round, viscous mouthfeel, with moderate alcohol balanced by toasty oak. Honey and bitter almond emerge on a fairly long finish. Enough acidity to stand up well to food. Terroir: Hermitage
(E. Guigal Hermitage Blanc) Lemon cream nose; silky mouthfeel, solid lemon cream palate with depth but not showing much complexity, a little dumb now; medium finish
6/27/2023 - bcg14 wrote: 90 Points
Acid a little low, and aromas/flavors are non-descript stone fruit, but a solid showing for a 20 year old white wine. Falls apart with air, so drink quickly.
1 person found this helpful, do you? Yes - No / Comment
10/22/2019 - mjf@ulkner wrote: 88 Points
Golden yellow. Lanolin, honeysuckle, muted apricot fruit. The last 2 bottles were undrinkable and oxidized, so a pleasant surprise.
Do you find this review helpful? Yes - No / Comment
6/30/2019 - mjf@ulkner wrote: flawed
Golden yellow- badly oxidized
Do you find this review helpful? Yes - No / Comment
4/20/2019 - mjf@ulkner wrote: flawed
oxidized
Do you find this review helpful? Yes - No / Comment
7/8/2018 - ubriac0ne Likes this wine: 89 Points
Nice mature white Rhône blend. Apricot honey and vanilla. Very expressive nose. Beeswax thick viscous palate. Just a bit lacking acidity to hold up the freshness.
Do you find this review helpful? Yes - No / Comment