Probably a bit beyond it's peak, but still an excellent zin. The cork was still wet and intact. Poured through an aerator and let set for 5-10 minutes before it came around. Dark with heavy berry notes. Open a 94 vintage along with the 95, the 94 aged better as was much taster.
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12/14/2012 - Bill & Tamara wrote:
Probably a bit beyond it's peak, but still an excellent zin. The cork was still wet and intact. Poured through an aerator and let set for 5-10 minutes before it came around. Dark with heavy berry notes. Open a 94 vintage along with the 95, the 94 aged better as was much taster.
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