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(Bedell Cellars Red Blend Taste Red) Mostly merlot with 13% petit verdot blended in. Intense aromas of cherries and smoky-toasty oak mingle with interesting faint caramel notes on the nose. This is a juicy (but not jammy) red that is soft and fruity with relatively low tannins. The flavors are straightforward with cherries and raspberries inflected with toasty oak. A tart cherry finish is delicious and makes this wine an ideal companion to a wide range of foods.
NOTE: Some content is property of New York Cork Report.
3/1/2009 - truenorth wrote: 88 Points
Pleasant, smooth, though not as complex as I remember sampling in the winery 2 years ago.
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