Took about 2 hours to open up. Deep red with amber hew. A lot of dried fruit on the nose (dried Cherries, and cranberry). Acidity was still vibrant, red fruit and black pepper on the pallet - oak was well integrated. Definitely at it's prime - I drank from a magnum which likely helped for it's age.
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5/11/2020 - Burgundy Bill Likes this wine:
Took about 2 hours to open up. Deep red with amber hew. A lot of dried fruit on the nose (dried Cherries, and cranberry). Acidity was still vibrant, red fruit and black pepper on the pallet - oak was well integrated. Definitely at it's prime - I drank from a magnum which likely helped for it's age.
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9/11/2016 - Gradyvt wrote: 85 Points
Black pepper, cherry, strawberry. Darker than typical Pinot.
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