2002 Comte Armand Pommard 1er Cru Clos des Epeneaux
Pinot Noir
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Pro Reviews
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By Stephen Tanzer
(Domaine Des Epéneaux/comte Armand Pommard Clos Des Epéneaux 1er Cru) Login and sign up and see review text.
The Glorious 2002 Red Burgundies (Feb 2016), 2/1/2016, (See more on Vinous...)
The World of Fine Wine
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March 2013, Issue #39, (See more on The World of Fine Wine...)
(Domaine Des Epeneaux Pommard Clos Des Epeneaux) Login and sign up and see review text. -
December 2008, Issue #22, (See more on The World of Fine Wine...)
(Comte Armand, Clos des Epeneaux) Login and sign up and see review text.
Burghound
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By Allen Meadows
(Domaine Clos des Epeneaux (Comte Armand) Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text.
4th Quarter, 2008, Issue #32, (See more on Burghound...) -
By Allen Meadows
(Domaine Comte Armand/Clos des Epeneaux Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text.
2nd Quarter, 2005, Issue #18, (See more on Burghound...) -
By Allen Meadows
(Domaine Comte Armand/Clos des Epeneaux Pommard 1er 1er Cru Red) Subscribe to see review text.
2nd Quarter, 2004, Issue #14, (See more on Burghound...) -
By Allen Meadows
(Domaine Comte Armand/Clos des Epeneaux Pommard Clos des Epeneaux 1er Cru Red) Subscribe to see review text.
2nd Quarter, 2004, Issue #14, (See more on Burghound...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom Comte Armand, Clos des Épeneaux Pommard Red) Subscribe to see review text.
1/28/2004, (See more on JancisRobinson.com...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Pommard 1er Cru Clos des Epeneaux, Domaine du Comte Armand, Red) Login and sign up and see review text.
Pommard Clos des Epeneaux: An astounding vertical (A Retrospective Report), 7/1/2001, (See more on Jasper Morris Inside Burgundy...)
Burghound
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By Allen Meadows
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.
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By Allen Meadows
(Comte Armand Pommard "Clos des Epeneaux" 1er Cru Red) Subscribe to see review text.
(See more on Burghound...)
Rockss and Fruit
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By Lyle Fass
(Comte Armand Pommard 1er Cru "Clos des Epeneaux") It was eerie how wide open this was. Nose was heavenly with high-toned floral notes, baking spices, big cherry fruit and lots of wet earth complexity. The palate was lovely but a little lighter than I expected. Pure waves of red fruit and mineral with lovely definition and cut. Great acidity and just super wine. Really wide open.
1/23/2008, (See more on Rockss and Fruit...)
Burgundy-Report
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By Bill Nanson
(Comte Armand Pommard Clos des Epeneaux) This year it was 27 hl/ha and an elevage of ~55% new oak. A normal vinification of 28 days (remember those lunar cycles...) including a cold soak followed by pigeages. The nose has depth rather than width. A super palate that's both concentrated and ripe yet well balanced. Very lovely and has a late grab from the tannins just as you're contemplating the finish.
3/1/2005, (See more on Burgundy-Report...)
NOTE: Some content is property of Vinous and The World of Fine Wine and Burghound and JancisRobinson.com and Jasper Morris Inside Burgundy and Rockss and Fruit and Burgundy-Report.
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Wine Definition
- Vintage2002
- TypeRed
- ProducerComte Armand
- VarietyPinot Noir
- Designationn/a
- VineyardClos des Epeneaux
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationPommard 1er Cru
- Display optionsDefault
3/23/2024 - Musinus wrote: 91 Points
Opaque ruby/garnet, incredibly dark. Regal, decadent nose of brown sugar, molasses, soy, black cherry, red flowers, sautéed five-spice. Sings deeply and robustly, and given 45 minutes of aeration, it’s an absolutely intoxicating maraschino cherry redux. Sweet palate of bing cherries and raspberry jam. Not subtle or complex and finishes with a twinge of bitterness but well-suited for rich, densely flavored foods. Nice with savory, cedar-planked salmon.
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12/7/2023 - _water.into.wine_ Likes this wine: 91 Points
How is this so different from my last bottle ? This was dark fruits, tannic and so big. Lots of Asian spice and soy sauce. Long finish and grand cru in size.
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11/25/2023 - Beachfan wrote: flawed
Unsure
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10/23/2023 - Rani Likes this wine: 93 Points
Popped and poured with 20 minutes in the glass. Huge nose of ripe red and black cherries, cut grass, hint of barnyard. In the mouth it’s fat, with fine dry tannins and a nice finish. Overall the initial impression is of a young, fruit driven wine but slowly starts recalling its layers. However, the structure IMO will not hold more than 5-6 more years. It’s ready.
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6/25/2023 - mclanew wrote: 89 Points
Popped and poured. A bit of barnyard on the nose which dmiminishes but doesn’t go away completely. The palate is better. Medium bodied, red cherry fruit, underbrush, minerals. Still decent back tannins and a bit of rusticity.
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