Nose of black cherry, plum, roasted coffee grounds, white pepper, and cassis, same on the palate, very tasty, at peak, time to enjoy over the next five years, mouth filling fruit, rich fruit, lovely complexity, better on the palate than the nose, long, long finish, and tasty aftertaste.
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(SILVER OAK ALEXANDER CABERNET SAUVIGNON) #3; VaynerPAZZZ; COLOR-dark; NOSE-extreme Oak component; creaminess; Vanilla action; Raspberry custard; TASTE-some Oak Monster; If double blind, I would think this was a $25 bottle; very average; run of the mill CA wine; dry, herbal tea-like tannins; hint of black cherry; JR-93/95; GV-86/87
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1/28/2024 - Andydarko wrote: 92 Points
Past drinking age but still lovely. Softer tannins, hints of both ripe stone fruits and black fruit. Medium body and structure. Plenty of earthiness.
Had to decant and filter because cork completely disintegrated. Lost a lot after the second pour.
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12/25/2023 - Jwick19 Likes this wine: 93 Points
Smooth tannins, nice fruit and body
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5/28/2023 - Burgundy Al wrote:
Still fresh enough, this was too ripe and too oaked, but a fine enough glass of wine to enjoy if I had a rare burger in front of me.
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4/3/2023 - bestdamncab Likes this wine: 91 Points
Nose of black cherry, plum, roasted coffee grounds, white pepper, and cassis, same on the palate, very tasty, at peak, time to enjoy over the next five years, mouth filling fruit, rich fruit, lovely complexity, better on the palate than the nose, long, long finish, and tasty aftertaste.
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3/15/2023 - Gamecaulk wrote:
Surprised by strength. No sediment in bottle. Datk fruit with a nose of black olives.
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