Medium amber. Pronounced aromas of bruised apple, acetaldehyde, almond, walnut, caramel, star anise, dried peach, dried lemon, a bit of bread. Dry, medium body, medium (+) acidity, medium alcohol, med(+) finish. An archetypical amontillado, mix of acetaldehyde and oxidative characters with some primary fruits. Tasty and well made. Drink now.
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This was a hit at Sherry night, and for good reason — it’s a beautiful amontillado, showing mostly its fino character with just a bit of natural oxidation as it lives on.
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1/22/2024 - Takao wrote: 86 Points
Medium amber. Pronounced aromas of bruised apple, acetaldehyde, almond, walnut, caramel, star anise, dried peach, dried lemon, a bit of bread. Dry, medium body, medium (+) acidity, medium alcohol, med(+) finish. An archetypical amontillado, mix of acetaldehyde and oxidative characters with some primary fruits. Tasty and well made. Drink now.
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11/27/2023 - robmatic wrote: 88 Points
Agreeing completely with gallu, this is a very basic Amontillado. A perfectly fine beverage, but there are much better available.
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10/13/2023 - gallu wrote: 86 Points
86 Un vino muy básico, descompensado por su acidez, sin mucha "chicha". Bastante afeitado.
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9/16/2023 - Sean McGrath wrote:
Very nice. Has the extra depth of Amontillado but (in my very limited experience) richer and smoother than the others I have had. Will order again.
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7/17/2023 - Madera16 Likes this wine:
This was a hit at Sherry night, and for good reason — it’s a beautiful amontillado, showing mostly its fino character with just a bit of natural oxidation as it lives on.
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