Short note - in the start very much eukalyptus, but as the time went on more and more the typical northern rhône style im just too, but very elegant. Iv'e been told that this is 100% Serine (clone of syrah) but not completely sure if thats tru. Blackberries, smoked bacon and cured ham, violets, crowberries, hint of chocolate, very elegant and very well balanced. Medium+ complex, long finish, elegant but also rustic style. Outstanding wine, 93p
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Three hours of decant time, the nose and palate both present sweet bacon fat and a little iron and blood. The palate has a fair amount of heavy tannins to start off with that fade with more air time. Deep finish on this.
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Aromatically expressive—Lovely violet aromas mingle with the smoky meaty thing on the nose. Acidity gives the wine wonderful freshness and lift on the palate. It’s got a little fizz so recommend vigorous and repeat double decanting.
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4/12/2024 - LFCHALA Likes this wine: 93 Points
Exquisite
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2/8/2022 - Ebrim Likes this wine: 93 Points
Short note - in the start very much eukalyptus, but as the time went on more and more the typical northern rhône style im just too, but very elegant. Iv'e been told that this is 100% Serine (clone of syrah) but not completely sure if thats tru. Blackberries, smoked bacon and cured ham, violets, crowberries, hint of chocolate, very elegant and very well balanced. Medium+ complex, long finish, elegant but also rustic style. Outstanding wine, 93p
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9/19/2020 - quaffnov Likes this wine: 91 Points
Three hours of decant time, the nose and palate both present sweet bacon fat and a little iron and blood. The palate has a fair amount of heavy tannins to start off with that fade with more air time. Deep finish on this.
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10/12/2019 - appel54 Likes this wine: 91 Points
Tät kärna, mörkröd färg
Oliver, svarta oliver, olivspad, kaffe, te, bärigt, zucchini
Torr, stram, oerhört härlig längd, förvånansvärt slank
Ett härligt vin från en grym producent
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8/4/2019 - MartyL Likes this wine: 92 Points
Aromatically expressive—Lovely violet aromas mingle with the smoky meaty thing on the nose. Acidity gives the wine wonderful freshness and lift on the palate. It’s got a little fizz so recommend vigorous and repeat double decanting.
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