I may have written notes on close to a hundred Williams Selyem’s. These are just ok young. It is when they hit 10-15 years they shine. This one is really good tonight after nearly two-hours decanted.
Nose of floral; dark cherries, black plum, blackberries, black raspberries, plum with hues of blueberries. Softly layered baking spices-cinnamon, nutmeg, clove, vanilla, baking soda, black cherry licorice nibs, red cola, steeped black tea, sandalwood to cedar, sandstone-limestone mixed marl and brilliant, bright, dark, red, blue flowers framed in violets and lavender.
The palate is, rich, lush and juicy fruits of; dark cherries, black plum, blackberries, black raspberries, plum with hues of blueberries. Softly layered baking spices-cinnamon, nutmeg, clove, vanilla, baking soda, dark spices, black cherry licorice nibs, red cola, steeped black tea, sandalwood to cedar, sandstone-limestone mixed marl, dark, rich, turned earth and brilliant, bright, dark, red, blue flowers framed in violets and lavender, cool, spring shower acidity, excellently; structured, tensioned, balanced with a brilliantly elegant & polished near two-minute finish. Impressive & impressive style
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/24/2024 - Goofienewfy Likes this wine: 95 Points
Loved this. Cherry all the way gives into good acidity and a bright smooth finish.
Do you find this review helpful? Yes - No / Comment
2/11/2024 - Somm David T Likes this wine: 95 Points
I may have written notes on close to a hundred Williams Selyem’s. These are just ok young. It is when they hit 10-15 years they shine. This one is really good tonight after nearly two-hours decanted.
Nose of floral; dark cherries, black plum, blackberries, black raspberries, plum with hues of blueberries. Softly layered baking spices-cinnamon, nutmeg, clove, vanilla, baking soda, black cherry licorice nibs, red cola, steeped black tea, sandalwood to cedar, sandstone-limestone mixed marl and brilliant, bright, dark, red, blue flowers framed in violets and lavender.
The palate is, rich, lush and juicy fruits of; dark cherries, black plum, blackberries, black raspberries, plum with hues of blueberries. Softly layered baking spices-cinnamon, nutmeg, clove, vanilla, baking soda, dark spices, black cherry licorice nibs, red cola, steeped black tea, sandalwood to cedar, sandstone-limestone mixed marl, dark, rich, turned earth and brilliant, bright, dark, red, blue flowers framed in violets and lavender, cool, spring shower acidity, excellently; structured, tensioned, balanced with a brilliantly elegant & polished near two-minute finish. Impressive & impressive style
Do you find this review helpful? Yes - No / Comment
1/22/2024 - Sperls wrote: flawed
Alas, the nose was completely corked but the wine was somewhat drinkable. Still, a flawed bottle
Do you find this review helpful? Yes - No / Comment
9/23/2023 - BGK810 Likes this wine: 90 Points
Still great acidity - red fruits. Good with chicken Milanese.
1 person found this helpful, do you? Yes - No / Comment
7/22/2023 - Ravi Deshpande Likes this wine: 91 Points
More complex than the price suggests; palate suggestive of cherry cola (in a good way).
1 person found this helpful, do you? Yes - No / Comment