Lovely light gold color. Minerals and honeysuckle aromas. Precise and rich on the palate. lemons, melons, gobs of minerals, hint of black pepper. Crisp acidity, brilliant balance. Finishes long and delicate, lemons, minerals, spice. Gorgeous wine. Probably at peak. Drink next 5 years.
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really great chardonnay Complete with minerality of Chablis but the sun-shiny fruit of California. It has a medium length and is not burdened with oak. I could drink this all summer ... if I had more
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(5/5) - Fantastic light golden hay color. Still a lot of aging potential on this wine (13/15) - While cool more citrus, zest, mineral. As this warms you get pineapple, banana, light notes of vanilla bean. Wonderful smelling wine. (17/20) - Still young, plenty of aging potential still. Mineral, lime zest, stone fruit, salinity. Very enjoyable on it's own but especially with food. (7/10) - Entering a good drinking window for my tastes, but should remain that way another 3-5 years I suspect if kept well.
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3/31/2024 - Charlie C Likes this wine: 94 Points
Lovely light gold color. Minerals and honeysuckle aromas. Precise and rich on the palate. lemons, melons, gobs of minerals, hint of black pepper. Crisp acidity, brilliant balance. Finishes long and delicate, lemons, minerals, spice. Gorgeous wine. Probably at peak. Drink next 5 years.
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8/18/2022 - VoteferPedro Likes this wine: 92 Points
really great chardonnay
Complete with minerality of Chablis but the sun-shiny fruit of California. It has a medium length and is not burdened with oak. I could drink this all summer ... if I had more
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12/21/2020 - TMOVino2 Likes this wine: 92 Points
(5/5) - Fantastic light golden hay color. Still a lot of aging potential on this wine
(13/15) - While cool more citrus, zest, mineral. As this warms you get pineapple, banana, light notes of vanilla bean. Wonderful smelling wine.
(17/20) - Still young, plenty of aging potential still. Mineral, lime zest, stone fruit, salinity. Very enjoyable on it's own but especially with food.
(7/10) - Entering a good drinking window for my tastes, but should remain that way another 3-5 years I suspect if kept well.
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9/20/2020 - bjschmitt Likes this wine:
Served with pan-fried veal loin chops in parsnip/mushroom/cream sauce. Went remarkably well with a rich meal.
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4/3/2020 - moods wrote: 88 Points
Crisp and refreshing
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