Deep ruby red color. Concentrated, jammy aroma of fruit and oak. Pleasant finish, medium length and good legs. This needed another 3-5 yrs cellaring. BAUM: 3.4/4.4/5.7/4.5 = 18.0 * 5 = 90
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7/7/1993 - bestdamncab Likes this wine: 83 Points
1982 California Cabernet Sauvignon (Hi-Time Wine Cellars, Costa Mesa, Ca.): overripe frit on the nose, well balanced, very good tasting, good finish.
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6/5/1988 - buckeye76 wrote: 90 Points
Deep ruby red color. Concentrated, jammy aroma of fruit and oak. Pleasant finish, medium length and good legs. This needed another 3-5 yrs cellaring. BAUM: 3.4/4.4/5.7/4.5 = 18.0 * 5 = 90
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