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Community Tasting Notes (5) Avg Score: 89.8 points

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Vinous

  • By Stephen Tanzer
    May/June 2007, IWC Issue #132, (See more on Vinous...)

    (Arietta On the White Keys White Wine California) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    12/7/2008, (See more on RJonWine.com...) 91 points

    (Arietta On the White Keys) Light yellow color; big floral, grapefruit and lemon grass nose; sweetish, lemon grass and sweet lime palate; medium finish 91+ pts.

Sommelier Journal

  • By Fred Dexheimer, MS
    October 2008, (See more on Sommelier Journal...)

    (Arietta On the White Keys, Sonoma) Fritz Hatton, head auctioneer for Zachys, founded Arietta with winemaker John Kongsgaard in 1996, based on their mutual admiration for fine wine and classical music. After Kongsgaard produced a string of highly soughtafter bottlings, the talented Andy Erickson took over the winemaking in 2006. He created this beauty from some tiny parcels of mountainside Sauvignon Blanc and old-vine Sémillon. The wine spends eight months in a combination of stainless steel and French oak, and the result is an outstanding Bordeaux Blanc-style blend with great depth and complexity, boasting fig, honeysuckle, and melon aromas and mouthwatering citrus flavors.
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