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Community Tasting Notes (2) Avg Score: 90.7 points

  • Aired 1 hour in a decanter. Transparent color with watery rim. Berry fruit and balsamic scents. A little earthy. On the palate it's smooth with sour cherry fruit and some balsamic acidity. Available tannins and a little sweet finish, a small touch of heat at the very end. Quite elegant and slender. Went well with duck breast, vegetables, red wine sauce and mushrooms. Drink now - 2016

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  • Drank at Zach's Cabin in Beaver Creek with Adrianne with one of the best meals we've ever had. Loved the wine. Quality chianti with a nice smokey/leather quality on the nose and palate.

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