Smelled like a dusty Bordeaux, however it tastes like a lower end Vintage port(not such a bad thing for a ruby port bottling. Quite impressed on day one.
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Final pour from a bottle that has been tapped and left under argon spritz over the last three months. Figs over raisins and walnuts with an almost maraschino cherry note. Some uncooked Christmas cake mix over slight alcohol heat. On the palate there are more figs and walnuts which are joined by coffee notes with talk textured tongue coating tannins. Pleasant.
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Smooth, lush, big and VP-like in style/expression, with good underlying freshness and floral qualities. One of the top rubies out there are the moment.
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10/24/2021 - Jayarr wrote: 87 Points
It was ok. Nothing more, nothing less.
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9/21/2020 - Muledog71 Likes this wine: 78 Points
Smelled like a dusty Bordeaux, however it tastes like a lower end Vintage port(not such a bad thing for a ruby port bottling. Quite impressed on day one.
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1/1/2016 - Zoomin Z Likes this wine: 87 Points
Soft, fruity, sweet and smooth. Very easy to drink, but a little muted in almost every aspect - nose, body and finish, very little oak.
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1/17/2015 - chatters wrote:
Final pour from a bottle that has been tapped and left under argon spritz over the last three months. Figs over raisins and walnuts with an almost maraschino cherry note. Some uncooked Christmas cake mix over slight alcohol heat. On the palate there are more figs and walnuts which are joined by coffee notes with talk textured tongue coating tannins. Pleasant.
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11/19/2013 - yofog wrote: 89 Points
Smooth, lush, big and VP-like in style/expression, with good underlying freshness and floral qualities. One of the top rubies out there are the moment.
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