Much lighter colour than expected. I drink a decent amount of vintage port and big reds and this is so much lighter and more translucent. The palate is lucious and unctuous like cordinal. The long after taste is the highlight. Elegant port rather than big and deep which is probably what I hoped for but hey Im not a tawny expert.
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2016 Easter Weekend in Sydney; 3/25/2016-3/27/2016 (Sydney): m+ depth tawny. complex and fragrant, viscous, raisin, dry fruits, sweet prune, rich and full bodied, wonderful strength and length. warm in finish, balanced with solid acidity backbone. running well with creme brulee.
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3/6/2023 - robmatic wrote:
Quite luscious, and also more apparent sweetness than most tawny ports I've had. Interesting and fun, but not for me.
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9/4/2017 - SlimShaney Likes this wine: 91 Points
Much lighter colour than expected. I drink a decent amount of vintage port and big reds and this is so much lighter and more translucent. The palate is lucious and unctuous like cordinal. The long after taste is the highlight. Elegant port rather than big and deep which is probably what I hoped for but hey Im not a tawny expert.
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12/26/2016 - JR_Boston Likes this wine: 96 Points
Very, very fun bottle. Amazing
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3/26/2016 - evanqian Likes this wine: 95 Points
2016 Easter Weekend in Sydney; 3/25/2016-3/27/2016 (Sydney): m+ depth tawny. complex and fragrant, viscous, raisin, dry fruits, sweet prune, rich and full bodied, wonderful strength and length. warm in finish, balanced with solid acidity backbone. running well with creme brulee.
Alc 19.5%, TA 8.2g/L, pH: 3.2. JH 97
Ap: 5/5; Ar: 13/15; palate: 18/20; overall: 4+5/10
TOTAL: 95/100
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6/19/2013 - winelovr2001 wrote: 87 Points
Far too sweet with little acid.
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