Two hour decant, this is a little on the hot side, with cherry and plums in both nose and palate. On the tannic side, but not too over the top, this has a medium mouthfeel and a longer finish. Solid QPR.
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Decent. It was pretty smooth all around. Easy to drink. The only problem was it did not stand out. I would absolutely drink again but it’s one of those wines that is very pleasant all around but once it’s the next Day memories of the wine will pass.
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A private lunch (Restaurant Breda, Amsterdam, NL): Lovely black fruit, hint of tar, silky and sweet, cherries, ripe but with vibrant acidity, creamy texture, spicy and supple, ripe tannins, good flavours and length. A fine specimen.
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5/19/2018 - quaffnov Likes this wine: 89 Points
Two hour decant, this is a little on the hot side, with cherry and plums in both nose and palate. On the tannic side, but not too over the top, this has a medium mouthfeel and a longer finish. Solid QPR.
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5/18/2018 - Mostholy Likes this wine: 89 Points
Decent. It was pretty smooth all around. Easy to drink. The only problem was it did not stand out. I would absolutely drink again but it’s one of those wines that is very pleasant all around but once it’s the next Day memories of the wine will pass.
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11/15/2017 - Xavier Auerbach wrote: 91 Points
A private lunch (Restaurant Breda, Amsterdam, NL): Lovely black fruit, hint of tar, silky and sweet, cherries, ripe but with vibrant acidity, creamy texture, spicy and supple, ripe tannins, good flavours and length. A fine specimen.
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9/1/2017 - ciesel wrote: 92 Points
Very nice. Very much sense of place. Earthy and mineral driven
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