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  1. bongos


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  • It doesn't get any better than this. Mind expanding stuff. So intense and rich yet perfectly balanced and crisp. Starts with notes of red wine poached pear with clove and star anise. With time notes of butter appear with green and yellow fruits. Undulating waves of rich fruit and crisp acidity was over the palate. After hours in the glass, butterscotch notes show on the nose, but the palate is still so fresh. My second time with this wine. It is perfect.

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  • Redemption for the pre-moxed 99. The was just a perfect bottle of montrachet. Clove and star anise on the nose alone with spun sugar, pudding, and yellow fruit. The balance between the hugely rich fruit and acid is perfect. Killer wine.

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