N: Slightly muted; floral, poss pineapple, with subtle grassy notes WAY underneath
P: Med, poss MF, body; Rnd entry with nice frt (grapefrt flavors) & balancing acidity; Long, albeit slightly faint, finish. A lovely, balanced style for drinking now & into mid '18, I'd imagine. 89 pts WA [As is often the case, this vendor's $12.95 is UBER competitive!]
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A small taste to see if we wished to order by the glass at Farmhouse on North. Very grassy aromatics, bordering on jalapeno pepper, along a sweet citrus quality that I described as lime syrup. Flavors of citrus and grass along with something along the lines of goosberry which, while good, seems a bit out of place here. Not really a style we enjoyed.
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2/18/2017 - srh Likes this wine:
Sat, 2/18/17, $2 Tasting (Vintage Wines Ltd., San Diego, CA): Grapes from Yountville area, NO oak (only SS), 3 mos lees aging
N: Slightly muted; floral, poss pineapple, with subtle grassy notes WAY underneath
P: Med, poss MF, body; Rnd entry with nice frt (grapefrt flavors) & balancing acidity; Long, albeit slightly faint, finish. A lovely, balanced style for drinking now & into mid '18, I'd imagine. 89 pts WA [As is often the case, this vendor's $12.95 is UBER competitive!]
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9/2/2016 - AllRed wrote: 83 Points
A small taste to see if we wished to order by the glass at Farmhouse on North. Very grassy aromatics, bordering on jalapeno pepper, along a sweet citrus quality that I described as lime syrup. Flavors of citrus and grass along with something along the lines of goosberry which, while good, seems a bit out of place here. Not really a style we enjoyed.
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4/29/2016 - nzinkgraf wrote:
pear and quava and a little spice.
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