The experience of pairing this wine with fried chicken was truly wonderful. The combination of flavors was remarkable – the wine's peach and stone notes complemented the dish beautifully. These characteristics are typically found in Condrieu, and I've never encounter them in the New World. In fact, such Viogniers from regions like Condrieu can be quite expensive. However, during my time in France, I once stumbled upon a vin de table Viognier that possessed this same stony peach personality, and it left a lasting impression.
One of the things that sets Viognier apart from Chardonnay is its ability to shine even in “simple” wines. One never finds a hidden Meursautl beauty in some back water villages, but Viognier occasionally reveals its hidden charms in unexpected places. It's in these unassuming wines that one discovers true brilliance. The particular Viognier I'm reviewing here is one such gem. Paired with white meat that had been fried, this wine proved to be a delightful accompaniment. It skillfully cut through the richness of the grease, allowing the bashful ripe fruit personality of the wine to shine through. The flavors melded harmoniously, creating a memorable experience.
Overall, I can't help but express my adoration for this Viognier. Its ability to shine alongside fried chicken was truly remarkable. The combination of its unique peach and stone characteristics, reminiscent of French Viogniers, with the unassuming charm and affordability of a vin de table, makes it a standout choice. If you're seeking a wine that will surprise and enchant your palate, look no further than this delightful Viognier
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12/16/2023 - ophelia Likes this wine: 92 Points
The experience of pairing this wine with fried chicken was truly wonderful. The combination of flavors was remarkable – the wine's peach and stone notes complemented the dish beautifully. These characteristics are typically found in Condrieu, and I've never encounter them in the New World. In fact, such Viogniers from regions like Condrieu can be quite expensive. However, during my time in France, I once stumbled upon a vin de table Viognier that possessed this same stony peach personality, and it left a lasting impression.
One of the things that sets Viognier apart from Chardonnay is its ability to shine even in “simple” wines. One never finds a hidden Meursautl beauty in some back water villages, but Viognier occasionally reveals its hidden charms in unexpected places. It's in these unassuming wines that one discovers true brilliance. The particular Viognier I'm reviewing here is one such gem.
Paired with white meat that had been fried, this wine proved to be a delightful accompaniment. It skillfully cut through the richness of the grease, allowing the bashful ripe fruit personality of the wine to shine through. The flavors melded harmoniously, creating a memorable experience.
Overall, I can't help but express my adoration for this Viognier. Its ability to shine alongside fried chicken was truly remarkable. The combination of its unique peach and stone characteristics, reminiscent of French Viogniers, with the unassuming charm and affordability of a vin de table, makes it a standout choice. If you're seeking a wine that will surprise and enchant your palate, look no further than this delightful Viognier
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6/24/2021 - Easter Everywhere Likes this wine:
love it
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1/7/2021 - LoireFan wrote: 92 Points
Pleasing.
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12/29/2017 - LoireFan wrote: 92 Points
Has come around and very elegant.
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2/20/2017 - Der Weingelehrte wrote: 92 Points
Nice little bottle, punches way above its weight price wise. Ready to drink.
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