Who Likes This Wine(12)

  1. ChristP


    87 Tasting Notes

  2. tbeaulac


    1 Tasting Note

  3. Cantenac Brown

    Cantenac Brown

    187 Tasting Notes


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Community Tasting Notes (77) Avg Score: 90 points

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  • By Chris Kissack
    February 2011, (See more on Winedoctor...) 15.5-16 points

    (Chateau Ducru-Beaucaillou (St Julien)) Still very dark and youthful, with a lean, dusty, claretty rim. The nose kicks of with a blast of gamey fruit as soon as it hits the decanter, then a wave of crunchy cherry and blackcurrant. With a little time in the glass it opens up to show sooty and smoky fruit, with nuances of black olive and crispy bacon, but it all still seems pretty tightly reined-in right now. The palate has a moderate weight and flesh at the start, with a crunchy fruit base, on top of which there is more of the sweet sootiness seen on the nose, with a nice grip. There is a little disconnect right now between texture and structure, and it has a rather soft and diffuse finish, but I am sure this will come together with time. Notes of green olive and a stalky edge will put many off I think, but I rather like these elements; they add a more austere and challenging aspect to the palate. Nice coating of light tannins at the end. Should pick up with time in the cellar.
  • By Chris Kissack
    December 2012, (See more on Winedoctor...) 17 points

    (Château Ducru-Beaucaillou (St Julien)) This is dark at its core, and yet with a remarkably vibrant rim, perhaps not the densest colour here but it still has some conviction. The nose is similarly very convincing, with bacon and black liquorice at first, then cranberry, currant and cherry skin. The green notes seem distinctly less obvious than on my previous tasting a couple of years ago. There is a moderate weight to it, a very pleasing substance, admittedly gentle but for the vintage it adds a touch of fruit cream to the proceedings. The finish is less diffuse, still not with the conviction or definition of a truly great wine, nevertheless some may welcome this as it suggests flesh in what is certainly a leaner style. Good fresh acids, not dominating, and spicy grip to it in the finish. I underestimated this when I tasted it a couple of years ago; this has really come round and is, within the context of the vintage, very appealing. And what is more it is still on the way up.

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