2014 Domaine Perrot-Minot Nuits St. Georges 1er Cru La Richemone Vignes Centenaires

Community Tasting Notes (5) Avg Score: 92 points

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  3/3/2024 - Lollipop Likes this wine: 92 Points

  Ripe, powerful, dark fruit. Those old vines are really make their mark here and they still deliver remarkable concentration. Decanted and with time it opened up but might have benefited from 2-3 more hours to really mellow it out. This is such a different wine from the other Richemone cuvee from Perrot-Minot which is so graceful and elegant and gentle. Best suited for a wintery and meaty dish.

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  4/21/2021 - chatters wrote:

  Burgundy Tasting (Bistro Cocotte, Haberfield): Ripe, dark hued fruit, sweet spice, savoury, slightly meaty...Medium plus intensity acidity, drying tannins, savoury dark fruits, finishes a little bitter with alcohol warmth...long but it's a bit overdone...

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  10/31/2019 - LTTC Likes this wine: 92 Points

  (SYP) Sour plum, new oak in the beginning. Later turned into a mix of cherry, plum, earth, spice, mineral, lactic and vegetal notes. Complex and interesting nose. Relatively soft tannins for a NSG. Round, warm, concentrated and robust. Good underlying materials. Agree with other TNs - interesting to drink but not so nuanced. Drink or hold. 92+
  13%

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  10/24/2016 - Burgundy Al wrote: 92 Points

  Domaine Perrot-Minot Tasting/Dinner with Some Other Great Burgundy from DNS (The Bristol - Chicago IL): Tasted several times tonight over 4 hours. Black and red cherry with baking spice. Powerful to start but slightly backward, this became longer and more powerful with a few hours in a decanter. Very fun, even if not incredibly nuanced. Cellar at least 5 more years.

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  6/27/2016 - Burgundy Al wrote:

  Monday Cellar Visits in Burgundy - Clos de Tart, Lambrays, Bonneau du Martray and Perrot-Minot (Cote d'Or): Tasting at the domaine. Planted in 1902, average vine age approx 80 yo. Cross-section of black and red fruit with baking spice that comes across as bolder and brawnier vs the Chambolle d'Orveau Ultra, but less texturally exciting or nuanced. I prefer the Orveau.

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