drank the 2016 the night before and the 2014 tonight. The 2014 seemed to have smoothed out slightly - will wait on my remaining 2016s for another year - only 4 left.
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Decanted for 3 hours - opened up a lot - made it much more drinkable. Waited another hour before having for dinner. Went extremely well with my coq au vin.
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Average gigondas. Needs air. Way better on the second day. Lots of dark fruit. Hint of bitterness in the finish. Medium plus. Lacks a bit of complexity imo.
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7/8/2021 - dalemosier Likes this wine: 93 Points
This has aged very well - at its prime. Mellowed nicely although limited nose.
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3/7/2021 - dalemosier Likes this wine: 91 Points
drank the 2016 the night before and the 2014 tonight. The 2014 seemed to have smoothed out slightly - will wait on my remaining 2016s for another year - only 4 left.
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6/7/2020 - dalemosier Likes this wine: 91 Points
Decanted for 3 hours - opened up a lot - made it much more drinkable. Waited another hour before having for dinner. Went extremely well with my coq au vin.
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11/12/2018 - danckie wrote: 88 Points
Average gigondas. Needs air. Way better on the second day. Lots of dark fruit. Hint of bitterness in the finish. Medium plus. Lacks a bit of complexity imo.
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8/24/2017 - Patrick_from_champagne Likes this wine: 91 Points
Excellent gigondas, unfortunately I didn't take any note when drinking.
Open few hours before. Powerfully, dark fruit and lot of spices. The day after some animal and leather notes started to appear.
I never had such a good gigondas
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