Pop and pour, drank over 2 days Nice deep purple in color, no bricking. Dark fruits and earth. Tannins integrated but present especially on the back end. Medium to fairly long finish. This was ready to go within 20-30 minutes of opening and carried on very nicely to day 2
This is really enjoyable. I’m pretty new to Bordeaux, but I would guess this has a few years of good drinkability
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Brought to restaurant, needs about 45 mins to really get going. Lovely dark fruits, hint of spice, a nice old world feel of must, wood, herbs. Drinking well IMHO, got at least several years of life left
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- Ruby color with slow forming legs and aromas of cherry, raspberry, tea and cedar. It's balanced and has flavours of cherry, raspberry and strawberry with a medium body. Round texture with a long finish - Decanted two hours. Ready now. Cellared well, fruit held.
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- Garnet color with slow forming legs and aromas of raspberry, strawberry, cherry, licorice anise and cedar. It's balanced and has flavours of cherry, raspberry and black pepper with a medium/full body. Round texture with a long finish - Decanted 2:30 hours. Still showing very well, at or near peak. Big crushed red fruit finish.
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(Château Marsau) Saturated, very dark ruby color; coffee, tar, red currant nose; suave, velvety textured, tart black currant, red currant palate with good balancing acidity; should go 8-10 years yet; medium-plus finish
(MARSAU) 2005 Bordeaux Value Dear Friends, After re-tasting a boatload of 2005s, here are two wines that are worth purchasing by the case. The prices are so low for the quality level that anyone chasing 2006 futures or pricey 2005s would be well advised to take a step back and realize YOU DON’T EVEN NEED TO SPEND very much money in 2005 to obtain fabulous quality. The 2005 vintage was such an equalizer (similar to 2005 in Burgundy), the very lowest levels performed at what would appear to be record levels. Waiting a year after the initial 2005 futures campaign to offer the wines below has resulted in two things: a better handle on the quality level and lower prices. Yes, I said lower prices. Contrary to what was predicted, if you go outside of the top 30-50 classified growths, many are still sitting on stocks of 2005s and (in some cases) the prices have come down. A year ago, I suggested this may happen with the lesser estates riding the 2005-insanity wave (but have very little household notoriety) and that’s exactly what has happened - sometimes patience is rewarded. Why has this occurred? When the buzz settled down and the 2006s were finally offered, many of the hundreds of “unknown” estates needed to start moving the remaining 2005s for nothing more than financial reasons (remember, most are still sitting on large stocks of 2004s as well). The result is that, not only do you save but, you’ve saved a year of parting ways with your money and you’ve gained a year toward receiving the wines. A win-win for the consumer but the time to pounce on the opportunity is now, while the 2006s have garnered more interest than many thought and the 2004s continue to pile up dust. Both of the wines below are just plain great for what they are - uncomplicated, beautifully made and pure reflections of the 2005 vintage in their respective regions. In my opinion, the Les Grands Marechaux is even better than the review and I believe time will bear this out with a higher finished bottle rating than the 2003. For this price, I can’t recommend it highly enough as a modern alternative to your everyday Cabernet or Bordeaux blend. It is a wine you will pull out time and again and chuckle for what you paid. I bought three cases of this wine for myself - just because. The Marsau is one of those opportunities that wine-geeks have a sixth sense about. It is simply a great buy and it keeps getting better - I’m not surprised about the upgraded rating from last month. While 30% higher in price than the Les Grands Marechaux, it is definitely worth it and I purchased two cases for my own cellar. For a dinner party wine over the next ten years, it’s almost a laugh. In sum, when you compare the prices of the wines below to Napa or other Cabernet and Merlot growing regions, it is evident that (if you are patient and do some homework) Bordeaux continues to represent the very best value in the world of wine. To offer the prices below, I had to work on very slim margins so please keep your orders to a minimum of 3 bottles of each but preferably 6 bottles of each (although I understand that many of you will only want a few bottles so I will allow 3). Please keep maximum requests to 36 bottles of each: 2005 Les Grands Marechaux (Cotes de Blaye) (WA87-89) This wine is better than the 2003 version 2005 Chateau Marsau (Cotes de Franc) (WA89-91) Thank you, Jon Rimmerman Garagiste Seattle, WA Bord8910 Bord8920
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10/5/2020 - Zetterman Likes this wine: 91 Points
Pop and pour, drank over 2 days
Nice deep purple in color, no bricking. Dark fruits and earth. Tannins integrated but present especially on the back end. Medium to fairly long finish. This was ready to go within 20-30 minutes of opening and carried on very nicely to day 2
This is really enjoyable. I’m pretty new to Bordeaux, but I would guess this has a few years of good drinkability
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9/13/2019 - bboard Likes this wine:
Brought to restaurant, needs about 45 mins to really get going. Lovely dark fruits, hint of spice, a nice old world feel of must, wood, herbs. Drinking well IMHO, got at least several years of life left
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7/15/2018 - Risky Likes this wine: 89 Points
needed to breathe for about 30 minutes; great dark fruit, slightly musty
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5/7/2017 - ey1294 wrote: 89 Points
- Ruby color with slow forming legs and aromas of cherry, raspberry, tea and cedar. It's balanced and has flavours of cherry, raspberry and strawberry with a medium body. Round texture with a long finish - Decanted two hours. Ready now. Cellared well, fruit held.
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10/9/2016 - ey1294 wrote: 91 Points
- Garnet color with slow forming legs and aromas of raspberry, strawberry, cherry, licorice anise and cedar. It's balanced and has flavours of cherry, raspberry and black pepper with a medium/full body. Round texture with a long finish - Decanted 2:30 hours. Still showing very well, at or near peak. Big crushed red fruit finish.
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