Perfection in a glass. Like previous notes this needs a 4+ hour decant. Once it finally relents and opens it reveals sweet cedar and a depth of stewed plums and thyme that must be tasted to be believed. This is a wine that is getting better by the day….
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Palate: Tannins seem completely integrated, light mushrooms and soft light red fruits. Damp soil and rotting tree leaves.
Only had a taste from the dregs of a remaining bottle. Definitely already deep into the tertiary realm. Or, possibly just variation, or maybe it has dove deeper into the tertiary side after getting loads of air from being open the previous night.
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98+ -- what a wonderful wine - a moment of wine - an immortal wine - 6 hours decant - but this bottle was not completely open for the very real fun - so powerful - what a structure - coffee - cassis - leather - hint of mint and at this stage - waht would this wine be, if this is ready? - Parker wrote in 1996: it has the potential to last for 50-100 years! (RP) Inner quote mark (8/1996) -- i agree
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(Chateau Mouton-Rothschild) This is one of my favorite Bordeaux's ever. Had this two years ago on my b'day and thought it was time to check in again. Glad I did. Glorious nose of cassis, lead pencil, moss, minerals, blackcurrants, black cherries, menthol, tobacco & cigar box. The full Pauillac symphony in effect. Like a grape press concentrator in the mouth. Layers upon layers of cassis & redcurrants with a velvety texture but still very grippy tannins and a youthful mouthfeel. Not as youthful as two years ago with primary fruit but still stuns you with the amount of fruit has left. Long finish that dissipates when it's ready. Just perfect but then again nothing really is.
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4/20/2024 - winesavant68 Likes this wine: 100 Points
Perfection in a glass. Like previous notes this needs a 4+ hour decant. Once it finally relents and opens it reveals sweet cedar and a depth of stewed plums and thyme that must be tasted to be believed. This is a wine that is getting better by the day….
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4/14/2024 - bsumoba wrote:
Had a small sip. Super interesting, but needed more.
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4/14/2024 - WineBurrowingWombat wrote:
Eyes Wide Shut - Day 2 (A quiet place): Nose: Bright and airy forest floor, lithe mushrooms, used leather and light red fruits.
Palate: Tannins seem completely integrated, light mushrooms and soft light red fruits. Damp soil and rotting tree leaves.
Only had a taste from the dregs of a remaining bottle. Definitely already deep into the tertiary realm. Or, possibly just variation, or maybe it has dove deeper into the tertiary side after getting loads of air from being open the previous night.
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4/11/2024 - hprphf wrote: 94 Points
Very good if still somewhat angular/edgy, needs a lot more time. 94++
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3/21/2024 - UPL Likes this wine: 98 Points
98+ -- what a wonderful wine - a moment of wine - an immortal wine - 6 hours decant - but this bottle was not completely open for the very real fun - so powerful - what a structure - coffee - cassis - leather - hint of mint and at this stage - waht would this wine be, if this is ready? - Parker wrote in 1996: it has the potential to last for 50-100 years! (RP) Inner quote mark (8/1996) -- i agree
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