One of 8 wines at a Spanish wine tasting/dinner. Thick wine, it demands a handful of almonds and some cheese. You could use it on top of vanilla ice cream. If you like dessert wines, this is one to try.
This is truly excellent. It is a very sweet wine that is never cloying and is actually refreshing, especially served at cellar temperature. Of course one isn't going to drink a lot of this, but a little goes a long way. Lots of flavour in this, starting with raisins but also including candied fruits and citrus peel. On the nose, plums and toffee.
Dried apricots, figs and raisins as well as malty notes, charcoal and teak. Unctuously sweet and smooth on the palate with some nice roasted character and stemmy lift accompanying the dried fruit. Long of course. Good stuff.
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