2004 Thibault Liger-Belair Clos Vougeot

Community Tasting Notes (21) Avg Score: 87.1 points

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  10/5/2019 - CBRwineguy wrote: flawed

  Burgundy "Masterclass" - Day 1 (Sydney, New South Wales, Australia): [From Coravin] Muted black fruit (subtle sour cherry, subtle cooked black plum) and generic vegetal and herbaceous characters. There is a very distracting oxidative line through this wine, similar to sherry. The unfortunate quote of the day was “this wine is corked… like, proper corked”.

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  10/5/2019 - chatters wrote: flawed

  Earlier tasting from Coravin confirms that this is impressively corked.

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  1/16/2019 - GeorgDornauer wrote: 92 Points

  klar, dunkles rubinrot
  sauber, ausgeprägtes Aroma nach Waldbeeren, Karamell, leichte erdige Noten, noch sehr jugendliche Nase
  trocken, kräftiges Tannin (für Pinot), mittelgewichtig, am Gaumen dominieren die Primäraromen - ebenfalls noch sehr jugendlich, langer Abgang
  hat meiner Meinung nach noch Potential für einige Jahre

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  8/3/2018 - retired_and_roving Likes this wine:

  From a coravin by the glass pour at Park Avenue Wines (Portland, OR). Light to medium bodied with a lot of minerals and some green notes. Having tasted some very fruit forward OR PN's directly prior this seems very elegant and restrained, which is a welcome change.

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  8/1/2018 - chatters wrote: flawed

  Coravin fun - old new arrivals (My place, Kent Street): From Coravin. Cork taint over red berry, sweet spice and a little meatiness. Sour and unpleasant on the palate. Corked. FLAW

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View all 21 Community Tasting Notes

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