Loire Tasting (Mathilda Bistro, San Francisco): Perfectly mature, fully integrated wine with a lovely nose of dark fruit, leather, underwood, and tobacco. Good acidity on the palate with tarter fruit, cherries, forest notes, and a suggestion of sweeter fruit. Nice and lingering finish. Really lovely, perfectly aged wine. It's not the most complex wine but very satisfying and enjoyable.
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Berserker Offline (Mathilde Bistro - SF): Textbook aged Chinon. Complex, especially on the nose, with old library leather & books, humidor, earth and macerated cherries, with a bit of green pepper thrown in. Lots of concentration and depth on the palate, and although it's clearly excellent and even beautiful in a way, it doesn't really move me for some reason. Interesting to compare my reaction to the 02 Breton Perrières, which objectively is the lesser wine, but has a je ne sais quoi that stirs me deep down. Others liked this way more, putting it up near the Rougeard for red WOTN. Perhaps it's just the Raffault style. I'm very sorry Olga, it's not you, it's me!
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The wine at present displays a fantastic balance between primary and tertiary qualities. The nose on opening was completely earthy—wet soil, wet leaves, rainy autumn day in the forest, etc. With air, there emerged stewed plums, strawberries, raspberries, and pepper. The palate showed very similar qualities—but with lighter touches of red fruit—with enough tannic grip and depth to indicate this wine still has time at its peak.
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This is on the line between weird and excellent. at first extremely bretty with an almost metallic nose, thought was flawed. After 2 hours in decanter it’s like … confit of sweet green bell peppers? Roasted over a smoky fire? Yeah, weird. But nice sweetness, ripe tannins and depth. I think theirs some VA going in here and I can’t say it’s entirely enjoyable but suspect this is bottle specific.
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(Olga Raffault Chinon "Les Picasses") One of the most legendary bottlings of the Loire Valley and to my palate the '89 is the greatest one ever. Devastatingly funky nose of barnyard, cherry fruit, exotic spices, touch of brett, leather, herbs & huge minerality. Very nuanced and constantly changing. Soft and lush in the mouth with wonderfully fresh fruit and ripe tannins. The fruit is very red and is intermingled with lots of spice. Touch of some unresolved structure in the finish but time will resolve that.
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10/26/2023 - LW31 Likes this wine:
Super tonight. Really elegant and pure cab. Lovely minty note. Good depth. This pristine bottle still showing in perfect spot.
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10/7/2023 - glou.sf Likes this wine: 93 Points
Loire Tasting (Mathilda Bistro, San Francisco): Perfectly mature, fully integrated wine with a lovely nose of dark fruit, leather, underwood, and tobacco. Good acidity on the palate with tarter fruit, cherries, forest notes, and a suggestion of sweeter fruit. Nice and lingering finish. Really lovely, perfectly aged wine. It's not the most complex wine but very satisfying and enjoyable.
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10/7/2023 - ohne_musik wrote: 91 Points
Berserker Offline (Mathilde Bistro - SF): Textbook aged Chinon. Complex, especially on the nose, with old library leather & books, humidor, earth and macerated cherries, with a bit of green pepper thrown in. Lots of concentration and depth on the palate, and although it's clearly excellent and even beautiful in a way, it doesn't really move me for some reason. Interesting to compare my reaction to the 02 Breton Perrières, which objectively is the lesser wine, but has a je ne sais quoi that stirs me deep down. Others liked this way more, putting it up near the Rougeard for red WOTN. Perhaps it's just the Raffault style. I'm very sorry Olga, it's not you, it's me!
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6/10/2023 - Oberunter-5 Likes this wine: 96 Points
Lovely; at peak
The wine at present displays a fantastic balance between primary and tertiary qualities. The nose on opening was completely earthy—wet soil, wet leaves, rainy autumn day in the forest, etc. With air, there emerged stewed plums, strawberries, raspberries, and pepper. The palate showed very similar qualities—but with lighter touches of red fruit—with enough tannic grip and depth to indicate this wine still has time at its peak.
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12/18/2022 - ccn wrote: flawed
This is on the line between weird and excellent. at first extremely bretty with an almost metallic nose, thought was flawed. After 2 hours in decanter it’s like … confit of sweet green bell peppers? Roasted over a smoky fire? Yeah, weird. But nice sweetness, ripe tannins and depth. I think theirs some VA going in here and I can’t say it’s entirely enjoyable but suspect this is bottle specific.
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