Tasted July 12, 2006 at an offline. Opened and served immediately in a Spiegelau Authentis Weiss Wein glass. Light yellow to yellow color in the glass, clear hue throughout. Nose of burnt toast, camphor and maybe some nuts? Flavors of apricot with a little mineral and a little citrus. Light acidity and light bodied. Drink now. No value recommendation.
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7/12/2006 - wineismylife wrote: 85 Points
WIML85,NOWA,NOWS
Tasted July 12, 2006 at an offline. Opened and served immediately in a Spiegelau Authentis Weiss Wein glass. Light yellow to yellow color in the glass, clear hue throughout. Nose of burnt toast, camphor and maybe some nuts? Flavors of apricot with a little mineral and a little citrus. Light acidity and light bodied. Drink now. No value recommendation.
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