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Who Likes This Wine(49)

  1. Hon. Uncle Phil

    Hon. Uncle Phil

    37 Tasting Notes

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    jfpwine

    671 Tasting Notes

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    m.lef

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Community Tasting Notes (266) Avg Score: 95.9 points

  • I opened this at 2 pm on Sunday, decanted and enjoyed for dinner at 6pm. Damp forest floor nose like a Bordeaux. Minerality and fully resolved tannins support delicious red fruit notes of raspberry and red currants. A wonderful vibrancy persists for half a minute to almost a full minute, somewhere between subtle and strong, but very pleasant. This was very enjoyable with sauteed lamb shoulder chops which were marinated in a mint-garlic-rosemary olive oil marinade. Chave syrah is as good as it gets. Addendum on Monday : the wine was still very good the next day at noon with the lamb. But to my surprise 8 hours later it had just died. Regardless I am keeping the high score since it was so massive yet delicious and well structured after 8 hours open and even after 22 hours. Suggests it would have been better to open at noon and drink till midnight!

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  • One-word description is ‘wild.’ On PnP, it was muted on the nose but the palate was like getting slapped with a big slab of cooked bacon. After 30 minutes, concentrated black licorice, olive, herbal, plum notes come out. Very long finish. The wine has a coarser, leaner texture than modern Chave vintages, but in a pleasant old school way that contrasts nicely with the intense concentration of flavors hitting your senses. Overall really enjoyed this.

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  • Another spellbinding bottle of this...
    Just a hair behind very recent bottles but this is really splitting hairs. Such....amazing Juice.

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  • Absolute perfection tonight. The complexity of the bouquet is off the charts - developed, undergrowth intense hung game, raspberry, minerals. The mouth feel has a similarly extraordinary level of complexity and a multi-dimensional layered quality that is seldom matched. So long, so complete. A wine of balance and subtlety, that offered something new each time it is examined. A profound experience, and perfection at the dinner table with a Vongerichten recipe for Braised Short Ribs with Chinese flavours. As Gerard Chave once told me, hold this as long as you want...

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  • From magnum. Stunning wine. This is quintessential northern rhone, with grilled meat, olives, red and black fruit on the nose and the palate. Powerful wine, with very long persistence and high complexity. This makes you stop and contemplate.

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View all 266 Community Tasting Notes

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Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Vinous Table: NoMad, New York City (Mar 2020), 3/1/2020, (See more on Vinous...)

    (Domaine J.l. Chave Hermitage Red) Login and sign up and see review text.

JebDunnuck.com

JancisRobinson.com

Vinous

  • By Antonio Galloni
    1990 Domaine Jean-Louis Chave Hermitage (Apr 2015), 4/1/2015, (See more on Vinous...)

    (Domaine Jean-louis Chave Hermitage) Login and sign up and see review text.
  • By Antonio Galloni
    Vinous Table: Chave Hermitage Vertical at Ristorante Morini, New York (May 2014), (See more on Vinous...)

    (Jean-louis Chave Hermitage) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

The World of Fine Wine

Vintage Tastings

View From the Cellar

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    July/August 1999, IWC Issue #85, (See more on Vinous...)

    (Domaine Jean-Louis Chave Hermitage) Login and sign up and see review text.

JancisRobinson.com

Rockss and Fruit

  • By Lyle Fass
    5/21/2005, (See more on Rockss and Fruit...)

    (Chave Hermitage) Really nice aromas of mint, dried leaves, olives, blueberries and a touch of alchohol. Palate was a bit closed but you could tell there was alot of stuff there but hiding. Check back in five years.

RJonWine.com

  • By Richard Jennings
    10/29/2004, (See more on RJonWine.com...) 97 points

    (Domaine Jean-Louis Chave Hermitage) Beautiful, ripe berry, blackberry nose; juicy, black fruit, meaty, pepper palate; long finish
  • By Richard Jennings
    4/20/2004, (See more on RJonWine.com...) 94 points

    (Domaine Jean-Louis Chave Hermitage) Chave Hermitage Tasting 2000-1990: Nice beefy nose; very tasty, beef, black fruit, spicy palate with a horseradish note; medium-plus finish 94+ points

NOTE: Some content is property of JancisRobinson.com and Vinous and JebDunnuck.com and View From the Cellar and The World of Fine Wine and Vintage Tastings and Rockss and Fruit and RJonWine.com.

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