This still has strong stewed prune flavors. Clearly a highly extracted more modern style that has not lasted well. It is not bad, but would never be confused for a Brunello.
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This was good, but not great. Seems a bit on the extracted/modern side. Perfectly pleasant to drink over an evening, but not the greatest example of an aged Brunello.
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PPart of 1997 Tuscan tasting. Double decanted 2-3 hours before tasting. Everyone agreed this was the least favorite. Did not come across as a bad bottle. Just very stewy, without much fruit or complexity.
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4/29/2018 - Ron Slye wrote: 82 Points
This still has strong stewed prune flavors. Clearly a highly extracted more modern style that has not lasted well. It is not bad, but would never be confused for a Brunello.
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1/27/2018 - Ron Slye wrote: 84 Points
This was good, but not great. Seems a bit on the extracted/modern side. Perfectly pleasant to drink over an evening, but not the greatest example of an aged Brunello.
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2/5/2016 - Ron Slye wrote: 82 Points
PPart of 1997 Tuscan tasting. Double decanted 2-3 hours before tasting. Everyone agreed this was the least favorite. Did not come across as a bad bottle. Just very stewy, without much fruit or complexity.
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2/14/2003 - peternelson wrote: 89 Points
Red Carpet: Subdued nose, dry, smooth, good food wine.
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1/1/2003 - duchamp wrote: 92 Points
(from memory) Sweet soft tannins and well balanced, lots of fruit, easy drinking
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